Get fed at Mosto
Get Fed at Mosto. Wednesday 6th September, from 5pm – late. From the kitchen to the bar and everything in between.. The FED collective will don their whites alongside Lorenzo Depetris at Mosto for one night only. Featuring FED’s bread with oyster tarama and charcoal oil – a symphony of flavours from both chefs. Mosto […]
A night with Luca Faccin
A night with Luca Faccin Two Italians walk into a bar, or restaurant… On Thursday the 10th of August, Chef Lorenzo De Petris is sharing his kitchen pass for another Mosto collaboration, this time with Italian born, Sydney living Luca Faccin. @chef_luca__ , originally from the north of Italy has called Australia home for over a […]
A night with Gut Oggau
A night with Gut Oggau Saturday April 8th will see us throw a spotlight on the world of natural wine, with globally celebrated winemakers the Gut Oggau family joining us for a very special night, exclusive to Mosto. Hailing from Austria, Stephanie and Eduard will be showcasing the experimental natural wines for which they have […]
Cicerone x Mosto
Cicerone x Mosto We’re making some room on the pass this Thursday 06 April. Roman-born head chef Stefano De Caro from Sydney’s much loved Cicerone ~ Cucina Romana. @cicerone.syd will be cooking alongside Chef Lorenzo De Petris for a laid back and fun evening. A match made in Italo heaven, these two have put together […]
