Lazarus Pulp X Mosto ‘It’s Still Wine’
THURSDAY 19 NOV
Introducing ‘It’s Still Wine’ – the latest creation from Lazarus Pulp, launching this Tuesday, November 19.
MOSTO X STEPHEN MOORE
THURSDAY 14 NOV
This time, Chef Moore will be diving into our bistro kitchen, crafting an extraordinary menu alongside De Petris that promises to push boundaries and showcase their shared love for tasty food and bold flavours.
From 6pm – late
Mosto presents ‘Not Wine’
Friday 10 May
Introducing the “Not Wine” Program: Mosto’s Latest Innovation in Drinking Culture.
Prepare to be blown away, or drunk…
From 5pm – late
MOSTO X MOD KAEW WINE BAR
THURSDAY 7 MARCH
A Bangkok to Bali collaboration
Special Food Menu & Exclusive Wines – available by the glass
From 6pm – late
MOSTO VALENTINE’S
WED 14 FEB
NEW MENU FOR ONE NIGHT ONLY**
BOOKINGS ESSENTIAL
MOSTO TURNS 2
FRIDAY 26 JAN
SNACKS ON US + SOUNDS BY TODAYS RENAISSANCE + ALEX VERDACCHI
OPEN INVITE – JOIN US FROM 6PM
RE WINED – MOSTO X MATT WHILEY – RE, SYD AUS.
RE WINED – MOSTO X MATT WHILEY – RE, SYD AUS. On November 30th we are rolling out the red carpet for the king of cocktails and master of all things sustainability. Matt Whiley, direct from Sydney’s RE – The world’s first zero waste cocktail bar, will make his Bali Debut alongside our very own […]
Mosto x Angelo Tellini (Black Sand Brewery)
Mosto x Angelo Tellini (Black Sand Brewery) If you’ve ever been to Black Sand Brewery – there is a high chance you would recognise both these guys. One behind the pass and one in front of the bar. Hailing from Ostia, Rome, Chef Angelo Tellini honed his craft in kitchens across the globe including Noma, […]
Get fed at Mosto
Get Fed at Mosto. Wednesday 6th September, from 5pm – late. From the kitchen to the bar and everything in between.. The FED collective will don their whites alongside Lorenzo Depetris at Mosto for one night only. Featuring FED’s bread with oyster tarama and charcoal oil – a symphony of flavours from both chefs. Mosto […]
A night with Luca Faccin
A night with Luca Faccin Two Italians walk into a bar, or restaurant… On Thursday the 10th of August, Chef Lorenzo De Petris is sharing his kitchen pass for another Mosto collaboration, this time with Italian born, Sydney living Luca Faccin. @chef_luca__ , originally from the north of Italy has called Australia home for over a […]
