Press - Mosto, Mosto, Mosto

CONDE NAST TRAVELER

CNTRAVELER.COM

''Down the same street, Mosto, from the group behind Seminyak hotspot Motel Mexicola, is another natural wine go-to. Its menu features Indonesia's biggest collection of global biodynamic wines and rare cuvées, including the country's first pet-nat, produced and bottled by the same collective.''

VOGUE.COM.AU

''A small and relaxed bistro showcasing natural wines, cocktails and great food. Mosto is always a vibe!''

QANTAS.COM

For natural wine: Mosto

''The latest from the team behind several of Bali’s staple restaurants – Da Maria, Motel Mexicola and Luigi’s – Mosto is inspired by the modern European bistro. Here the sommelier has pulled together more than 70 natural wines, which are matched by small plates such as swordfish Milanese and rigatoni with smoked pork jowl.''

HYPEBEAST.COM

Mosto, Natural Wine Bar Pertama di Indonesia, Buka di Bali

“Kami ingin tamu merasa seperti ada di extension dari ruang bersantai di rumah, di mana kualitas dan integritas dari segala sesuatu dalam gelas atau di atas piring adalah hal paling penting, namun tidak pernah menghalangi kenyamanan atau menikmati waktu yang menyenangkan,” jelas Rowell.

HARPERSBAZAAR.CO.ID

Berencana Ke Bali? Kunjungi 12 Tempat Wajib Rekomendasi Bazaar

''Sekelompok profesional muda di bidang hospitality membuka bar wine natural di Berawa, Canggu. Tempat ini bernama Mosto, dalam bahasa Italia berarti jus anggur yang baru diperas, berbulir, dan belum terfermentasi, yang mengawali proses pembuatan wine.''

THREESIXTYGUIDES.COM

Mosto Bali – a Berawa bistro for food and wine lovers.

''If you have driven past Mosto on busy Jalan Pantai Berawa you can’t help but notice it. The energy is high, the black and white interiors glow, the outdoor tables are often full and the bar is a magnet for wine lovers.''

TRAVELETC.ID

Mosto, Restoran & Bar Wine Natural Pertama di Indonesia

''Terinspirasi dari banyak wine bar di Sydney yang sedang berkembang, serta neo-bistro yang membawa angin segar kembali ke Paris, Mosto adalah perwujudan tentang bagaimana seharusnya pengalaman makan dan minum tercipta dalam bentuk yang paling murni – dari desain pared-back, hingga menu yang disusun secara modern namun tetap dapat mudah dipahami, dan tentunya rangkaian minuman koktail serta daftar wine yang rendah intervensi.''

THEHONEYCOMBERS.COM

The 53 best restaurants in Canggu – where to eat in Berawa, Batu Bolong, Pererenan & beyond!

''Mosto is Indonesia’s very first natural wine bar, and with it comes a relaxed and unadulterated vibe inspired by the neo-bistros of Paris and Sydney’s flourishing wine bar scene. The brains behind Mosto are certainly worth a mention too: a powerhouse collective of six industry superstars from Bali’s pioneering Mexicola Group: Da Maria, Luigi’s, Uni and Motel Mexicola.''

DJAKARTA.ID

Bar Wine Natural Pertama di Indonesia

''Inilah nama yang sesuai untuk bar dan restoran berkapasitas 70 tempat duduk ini, dengan gaya yang santai dan bebas ciri khas Eropa.''

COUNTRYANDTOWNHOUSE.COM

The Best Restaurants In Bali

''Mosto is one of Bali’s first natural wine bars, serving a great selection of imported wines and even their own label. The food is seasonal, and the local fare is done very well. The menu is small but there is something for everyone – think sharing plates with delicious homemade sourdough and focaccia with dips, charcuterie, and fresh salads. We sat at the bar, with the music creating a buzzy atmosphere with a nice crowd. ''

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