Menu - Mosto, Mosto, Mosto

Food,
Not Wine,

barō ancient grain sourdough 60
marinated olives 65
kemangi baba ghanoush, peanut dukkah, charcoal oil, focaccia 90
sakoshi bay oysters, mignonette 70 ea | pickled shitake and lardo 90 ea
mac and cheese frittatina, corn cacio e pepe 65 ea
crostoni, shoyu burnt butter, anchovies l’escala, sichuan pepper 90 ea
lamb rendang xian bing, cotija cheese 85 ea
chicken liver paté, brem wine, sumac onions, capers and herbs 130
jambon de paris, mustard butter, gerkins 120
black heritage balinese pig coppa 120
comte du jura, condiments 160
knalpot lombok artisanal blue goat cheese 130

scallop crudo, green tomato, honeydew and cucumber dressing, yuzu, pineapple 220
charred peppers, garlic and dill yoghurt, spiced ghee 130
nicoise salad, salted bonito, yuzu kosho vinaigrette 140
cold rump roast beef, preserved truffle & kalamata tapenade, whipped macadamia 160
tagliolini, sambal arrabbiata, coriander 140
two layer lasagnetta, chicken giblets, charcuterie and sherry ragu’, mace, romano 200
gnocchi parisienne, roasted garlic, nutmeg 160
rigatoni zozzona, smoked pork jowl, sobrasada, sambal bawang crisp 180
koji marinated chicken schnitzel, dabu-dabu, jus 180
BBQ market fish, dry vermouth, butter beans, rouille mp
pure black angus bavette steak, curried butter, 1000 layer fries 440
sweet and sour roasted beetroots, whipped tahini, local feta 110
mixed leaves, sunflower cress, kombucha vinaigrette 60

chocolate terrine, evoo crème fraiche, salt flakes 110
ricotta sundae, frangelico, jackfruit 110

Not Wine

cider – tequila blanco, tarragon, green apple soda 140
white – coconut rum, burnt butter, pandan, pineapple 140 | 800
orange – bourbon, mango, milk oolong, rose water 150 | 800
rose – blood orange gin, cocchi rosa, watermelon, yuzu, agave 140 | 800
red – shiraz gin, pisco, cacao distillate, fermented blueberry, hibiscus 140 | 800

Classics
campari soda [ on tap ] 130
martini – gin / vodka, dry / dirty 150
MOSTO mule – vodka, ginger & jackfruit shrub, lime, soda 140
negroni – gin, campari, sweet vermouth 150
pisco sour – pisco, lime, lemon, sugar, whites, bee pollen 140
paloma – tequila, mezcal, limo aperitivo, lime, grapefruit soda 160
margarita – tequila reposado, agave, citrus bomb 140
martini caffé – vodka, coffee liqueur, espresso, orange 140

Beer
island brewing light lager – on tap 45
kura kura island ale 70
heineken 60
singha 65

Digestives
amaro montenegro 90
amaro braulio 90
fernet branca 90
cynar 90
alexander grappa 130

all food & drinks +10% tax +7% service

Not Wine

Wine

Food