FERMENTO VOL.3
Mosto presents FERMENTO, a one-night-only exploration into the wild, expressive world of natural wine.
On Thursday, 30 October, we pour from the vines of Partida Creus – the cult Catalan winemakers redefining natural wine for Fermento Vol.3.
Founded by Massimo Marchiori and Antonella Gerosa, Partida Creus is all about revival – abandoned vineyards, near-extinct native grape varieties and a deep respect for the land. Their work is a testament to passion, tradition, sustainability and minimal intervention. A reminder of the beauty in preserving our heritage and celebrating wines that are alive and expressive.
Join us for an evening of small plates, big wines and sounds by Cioko.
An exclusive a la carte menu will be on offer with Partida Creus wines to pair.
On pour for the night and all by the glass – until sold out.
BN Macabeo, Xarel-Lo 2022
BN 23 is mainly Grenache Blanca and Macabeo, with 15% Xarel·lo. A great white wine for easy pairings.
VN Blanco, Field Blend 2022
Vinello means “wine of friendship and society”, a drinkable and refreshing white wine with a low alcohol content.
XL Xarel-Lo 2018
No SO2, no fining, no filtering, no skin-contact with beautiful rich texture and flavours of lemon curd, limestone, and orchard fruit.
VY Vinyater 2018
Expressive, deep and mineral, on the nose it’s elegant with aromas of white fruit and notes of white flowers. Good body and a very long finish.
VN Tinto, Field Blend 2021
A lightly reductive, vibrant wine with a wild touch, straightforward acidity and a fruity character.
TN Tempranillo, Sumoll, Bobal 2022
The palate shows Tempranillo, Sumoll, and Bobal character through juicy dark fruits, white pepper, and soft tannins balanced by refreshing acidity.
BB Bobal 2021
A special cuvée, crisp wine with great minerality and depth. Made from 100% Bobal, a red grape typical of Manchuela, in the interior of the Valencian Community.
GT Mourvedre 2019
Garrut is one of the winery’s most emblematic vineyards. An abandoned variety, a clone of Mourvedre and Monastrell. Grapes with a strong character, intense color and consistent skin.
Come thirsty. Stay curious.
Limited seats.
Cocktail Menu by Matt & Luke
Black Current
Last seasons blackcurrant, samphire, smoked Yarra Valley apple, distilled bull kelp
Peanut Gallery
Toasted peanut milk, clarified banana, green ant, vanilla
The Perks Of Being a Waxflower
Distilled geraldton wax, white chocolate, last summer’s berries
Open Season
Distilled caviar East Indies Gin, coconut oil, pickled burnt lime, saffron soda
Breakfast Innit
Maple raisin vodka, burnt bacon, brown butter ice cream, raisin paper
S’more
White chocolate and vanilla East Indies Gin, mezcal, saison blackcurrant leaf, marshmallow, sparkling wine
House
campari soda [ on tap ] 120
pet nat spritz – aperol, lazarus pulp pet nat, strawberry 140
MOSTO mule – vodka, ginger & jackfruit shrub, lime, soda 130
amaro amore – pink gin, cocchi americano rosa, watermelon, lime 140
ocha highball – japanese whiskey, brown butter, genmaicha soda 140
enzoni – gin, select aperitivo, fermented grape, lemon 140
paloma – tequila reposado, pomelo, passion fruit, ginger flower, soda 140
Classics
martini – gin / vodka, dry / dirty 150
cicciolina martini – vanilla vodka, passion fruit, amarena, pet nat 140
negroni – gin, campari, sweet vermouth 150
pisco sour – pisco, lime, lemon, sugar, whites, bee pollen 130
margarita – tequila reposado, agave, citrus bomb 140
whiskey sour – bourbon, lemon, sugar, splash of vino 140
martini caffé – vodka, coffee liqueur, espresso, orange peel 130
Beer
heineken 60
island brewing pilsner – on tap 55
kura kura island ale 70
black sand kölsch 70
canard strawberry sour ale 95
Digestives
amaro montenegro 90
amaro braulio 90
fernet branca 90
alexander grappa 130
MOSTO sgroppino – lemon sorbet, rose water, pet nat 100
Cider, Cider, Cider,
nv peckham’s reserve dry cider, nelson – apple cider -/990
Sparkling, Sparkling, Sparkling,
petillant naturel
2020 lazarus pulp ‘the alter ego’, bali – chardonnay, sauvignon blanc 120/650
2021 el bandito ‘I’am the ninja’, swartland – chenin blanc -/1150
2020 costadila ‘330slm’, veneto – glera -/970
2020 cascina tavijn ‘mostro’, piemonte – grignolino -/990
champagne
nv jm labruyere ‘prologue’ brut, champagne – pinot noir, chardonnay -/1790
nv henri giraud ‘esprit nature’, champagne – pinot noir, chardonnay -/1890
nv larmandier bernier ‘latitude’ blanc de blancs, champagne – chardonnay -/1990
2011 jacquesson ‘dizy terres rouges’ rosé, champagne – pinot noir -/2500
White, White, White,
bright + alive
2021 partida creus ‘vn’ blanco, catalunya – field blend -/930
2021 can sumoi ‘perfume’, catalunya – macabeo, grenache -/1020
2021 milan nestarec ‘bel’, moravia – muller thurgau, grüner veltliner 140/1020
2021 domaine mamaruta ‘constellation’, languedoc – macabeo, grenache gris 170/990
juicy + fresh
2021 tempo, oz grapes bali vinified – sauvignon blanc 95/520
2021 gramona ‘gessami’, catalunya – sauvignon blanc. moscatel, gewürztraminer -/820
2021 matassa ‘blanc’, roussillon – grenache gris, macabeu -/1290
lush + full
2021 milan nestarec ‘umami’, moravia – gewürztraminer -/1190
2019 sextant ‘en chapon’, burgundy – chardonnay -/1290
Skin Contact, Skin Contact, Skin Contact,
orange
2021 longavi ‘glup’, itata valley – moscatel -/990
2017 radikon ‘ribolla’, friuli – ribolla gialla -/2790
2020 lammidia ‘bianco anfora’, abruzzo – trebbiano -/1190
2021 cascina tavijn ‘bianca’, piemonte – chardonnay, cortese -/930
2021 domaine mamaruta ‘trafalgar’, languedoc – muscat 165/950
2021 matassa ‘cuvée marguerite’, roussillon – macabeu, zibibbo, muscat petit grains -/1190
Rose, Rose, Rose,
2021 claus preisinger ‘dope’, burgenland – blaufränkisch -/1150
2021 lammidia ‘panda’ rosato, abruzzo – moscato roza, montepulciano -/1090
2021 l’escarelle ‘les deux anges’, provence – syrah, grenache -/820
2021 domaine mamaruta ‘grian de folie’, languedoc – carignan, grenache 150/850
Red, Red, Red,
glou glou
2021 lucy m ‘dynamique’ cabernet franc, adelaide hills – cabernet franc -/1050
2021 partida creus ‘bb’, catalunya – field blend -/990
2021 partida creus ‘tn’, catalunya – tempranillo 165/940
2021 serragghia ‘fanino’ rosso, pantelleria – pignatello, catarratto -/2250
2020 karim vionnet ‘beaujolais villages’, beaujolais – gamay 150/850
2021 matassa ‘brutal!’, rhone – syrah, muscat petit grains -/1190
safe + clean
2019 tempo, oz grapes bali vinified – cabernet sauvignon, merlot 95/520
2022 delinquente ‘roko il vagabondo’, south australia – montepulciano 150/850
2017 claus preisinger ‘pannobile’, burgenland – zweigelt, blaufränkisch -/1200
2019 milan nestarec ‘podfuck’, moravia – pinot noir, pinot gris -/1250
2016 koyle costa, colchagua valley – pinot noir -/890
2020 barbacan ‘rosso di valtellina’, lombardy – nebbiolo -/1190
2021 tenuta foresto ‘la ideale’, piemonte – barbera -/930
2020 barbacarlo ‘montebuono’, lombardy – barbera, croatina, uva rara -/1950
2020 matthieu barret ‘st joseph’, rhone – syrah -/1290
2019 château ‘le puy emilien’, bordeaux – merlot, cabernet franc, cabernet sauvignon -/1450
bold
2021 lucy m ‘l’enorme’ merlot, south australia – merlot -/1190
2018 tenuta foresto ‘acru’ riserva, piemonte – barbera -/1305
2020 cascina tavijn ‘teresa la grande’, piedmont – ruchè -/990
2009 avondale ‘samsara’, paarl – syrah -/1150
all food & drinks +10% tax +7% service
• barō ancient grain sourdough 50
• muhammara, charcoal oil, peanuts dukka, housemade focaccia 80
• sakoshi bay oysters, mignonette 65 ea
• marinated olives 50
• mac and cheese frittatina, corn cacio e pepe 55 ea
• crostoni, shoyu burnt butter, anchovies, sichuan pepper 55 ea
• chicken liver parfait, pickled rambutan, orange zest, thyme 80
• jambon de paris, mustard butter, gherkins 110
• bresaola, smoked eggplant, tea soaked figs salad, harissa ghee 160
• roquefort, condiments 190
• saint nectaire, condiments 140
• black balinese heritage pig coppa 120
• hamachi crudo, napa cabbage, wasabi vinaigrette, demi – glace 160
• cold ratatouille, labne, kemangi 90
• roasted beetroot, tahini, goat cheese 90
• beef tartare alla pizzaiola, parmigiano reggiano, rice crisp 130
• tagliolini, sambal arrabbiata, coriander 130
• risotto, kombu dashi, beaurre noisette, hokkaido scallops battuta 200
• gnocchi parisienne, roasted garlic butter 140
• pappardelle, pork neck ragu’, sesame, chilli and scallion oil 160
• poached market fish, braised butter beans, tarragon, jalapeño mp
bbq pork collar, burnt sweet potato and carrots mash, kaffir lime sauce 220
• toum potatoes 60
• mixed leaves, sunflower cress, kombucha vinaigrette 50
• miso tarte tatin, cream 110
• pandan pannacotta, ginger and galangal granita 70
• gelato 40 ea
all food & drinks +10% tax +7% service
